Through our inclusive approach, we provide hands-on experiences where individuals can not only grow fresh, nutritious food but also gain valuable skills to improve their well-being. From seasonal gardening and food preparation to health-focused classes and activities, we are here to support the local community in every step of their journey.

We aim to educate and create opportunities for the community to really understand how they contribute to sustainable futures for themselves while helping the land to develop and provide.

The model we are creating is designed to be viable, community based and sustainable, aiming to cover its costs of set up, production, and the initiatives and activities created to develop understanding and knowledge to grow and expand. To open opportunities for jobs for local people and the development of skills which can also be transferrable to better lives.

Trading as a social enterprise will allow development and growth; ensuring that the business model benefits the community. Specifically, to invest any profits back into the community and help with a wider network of creating the circular economy we need.